02526cam a2200337 4500 159963180 TxAuBib 20140507120000.0 140124s2013||||||||||||||||||||||||eng|u 2013444460 9781440560026 hbk. 1440560021 hbk. (OCoLC)839316296 TxAuBib Palmquist, Susan. The essential dehydrator : from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor / Susan Palmquist, Jill Houk. Essential dehydrator. From dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor : plus instructions to make your own solar dehydrator. Avon, Massachusetts : Adams Media, [2013] ©2013. 223 pages : color illustrations ; 24 cm. "Plus instructions to make your own solar dehydrator" -- Cover. Includes index. Ch.1. What is dehydration? -- Ch. 2. Methods of dehydration -- Ch. 3. Techniques for dehydrating and rehydrating -- Ch. 4. Vegetables -- Ch. 5. Fruits -- Ch. 6. Meats and fish -- Ch. 7. Herbs and dairy -- Ch. 8. Amuse-Bouche -- Ch. 9. Soups and salads -- Ch. 10. Main dish -- Ch. 11. Sides -- Ch. 12. Sweets. It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as: Grilled shrimp skewers with dried mango chutney : Corn chowder : Spice and chili?rubbed pulled pork : Chicken breasts with goat cheese and dried apricots : Caramel apple bread pudding.The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer! -- Source other than Library of Congress. 20140507. Food Drying. Cookbooks. Houk, Jill. TXMLR